Foundational Economy – Page 2 – Cynnal Cymru

Scaling vertical farming for Wales’s public sector

Tech Tyfu, an initiative from Menter Môn, is trialling vertical farming with small‑scale growers in northwest Wales to scale up the supply of fresh produce in the region.

27 August 2025

Larder Cymru: Welsh food for schools

Launched in 2023, the Larder Cymru – Welsh Food for Schools project is a pioneering initiative led by Menter Môn to increase the use of Welsh food products in public sector school meals. With a focus on primary schools, the project aims to strengthen local supply chains, supporting and celebrating Welsh producers, thereby boosting the foundational economy while enhancing the nutritional and cultural value of school meals across Wales.

26 August 2025

Transforming school meals with a Future Generations Menu

The Future Generations Menu project is a pioneering initiative aimed at transforming school meals in Wales through a sustainability lens. By redesigning primary school menus and embedding local, seasonal produce into public sector food provision, the project seeks to support local economies, reduce carbon emissions and improve food education.

26 August 2025

A group of school children holding up badges

Building skills for life with the Food Hour Project

The Food Hour project is more than just a series of school activities, it’s a foundation for long-term change. By equipping children with the skills to cook, grow, and think critically about food, it lays the groundwork for a healthier, more food-literate generation.

5 August 2025

a group of children preparing and eating food

Empowering kids and families through the Cookalong Clwb

The Cookalong Clwb is a transformative project aimed at addressing food insecurity and promoting kitchen confidence in children. Initially focused on providing healthy, affordable meal options for families, the project now spans beyond food poverty to teach essential life skills that empower young people to cook independently and sustainably.

2 August 2025

Enhanced rural access to fresh food through community vending machines

PLANED have piloted two fresh vegetable community vending machines in West Wales to improve rural access to fresh, local produce while strengthening local supply chains. By supporting small producers, empowering volunteers, and offering communities convenient, 24/7 access to sustainable, locally sourced food, the installations demonstrate the impact of local food systems.

1 August 2025