Future Farms, a partnership project led by Social Farms & Gardens, has developed and piloted new planning guidance to help small‑scale, environmentally friendly horticulture growers in Powys unlock land for local food growing.
Castell Howell, a Welsh wholesaler, has launched two projects to strengthen and localise the Welsh food system. These initiatives are working to improve Welsh vegetable supply chains and provide schools and hospitals with locally sourced, nutritious meals.
The Welsh Veg in Schools project exemplifies how public procurement can drive meaningful change, from farm to fork. It strengthens local economies, supports sustainable farming, and helps young people understand and appreciate where their food comes from. Thanks to the support of the Backing Local Firms Fund, the foundation is set for long-term, scalable success across Wales and beyond.
Tech Tyfu, an initiative from Menter Môn, is trialling vertical farming with small‑scale growers in northwest Wales to scale up the supply of fresh produce in the region.
Launched in 2023, the Larder Cymru – Welsh Food for Schools project is a pioneering initiative led by Menter Môn to increase the use of Welsh food products in public sector school meals. With a focus on primary schools, the project aims to strengthen local supply chains, supporting and celebrating Welsh producers, thereby boosting the foundational economy while enhancing the nutritional and cultural value of school meals across Wales.
The Future Generations Menu project is a pioneering initiative aimed at transforming school meals in Wales through a sustainability lens. By redesigning primary school menus and embedding local, seasonal produce into public sector food provision, the project seeks to support local economies, reduce carbon emissions and improve food education.
The Food Hour project is more than just a series of school activities, it’s a foundation for long-term change. By equipping children with the skills to cook, grow, and think critically about food, it lays the groundwork for a healthier, more food-literate generation.
The Cookalong Clwb is a transformative project aimed at addressing food insecurity and promoting kitchen confidence in children. Initially focused on providing healthy, affordable meal options for families, the project now spans beyond food poverty to teach essential life skills that empower young people to cook independently and sustainably.
PLANED have piloted two fresh vegetable community vending machines in West Wales to improve rural access to fresh, local produce while strengthening local supply chains. By supporting small producers, empowering volunteers, and offering communities convenient, 24/7 access to sustainable, locally sourced food, the installations demonstrate the impact of local food systems.
How the supply chain can collaborate to instigate change that leaves a social, environmental, and economic legacy.
