School meals and Sustainability: International School Meals Day 2025
Today is International School Meals Day, celebrated this year on the 13th March. This day emphasises the importance of ensuring that every child has access to healthy, sustainable, and delicious school meals. As a sustainability charity and the facilitator of the Foundational Economy Capabilities Network, funded by Welsh Government, we care deeply about access to sustainable and healthy food for everyone across Wales. Food and education are foundational sectors of our economy, and we work with many organisations working to improve the availability of sustainable, healthy and nutritious food in schools.
International School Meals Day promotes healthy eating habits, highlights the connection between nutrition and education, and encourages an understanding of the significance of providing quality, nutritious meals in schools.
Nutritious school meals are essential in promoting child health, wellbeing and learning. Healthy food nourishes students to support social and academic development and promote healthy eating habits. The link between healthy eating, education and better learning cannot be understated.
On International School Meals Day, schools, educators, parents, and policymakers come together to emphasise the importance of providing healthy and balanced meals for students. The focus is on sharing best practices in nutrition education and ensuring every child has access to nutritious meals that support their potential.
Take a look at some programmes in Wales supporting nutritious food in schools.
Universal Primary Free School Meal Programme
Over the past two years, Wales has been implementing the free primary school meals programme. In Wales, all primary school children can access the Universal Primary Free School Meal Programme, ensuring that no child goes hungry at school. This initiative tackles child poverty and promotes healthy eating within schools. It also increases the variety of food options available, improves social skills during mealtimes, and enhances both behaviour and academic achievement.
Evidence indicates that school meals have numerous benefits: children are more likely to attend and remain in school, learning outcomes improve, socioeconomic disparities diminish, food insecurity is reduced, and low-income families experience less financial pressure.
Welsh Veg in Schools
In Wales, leading projects such as Welsh Veg in Schools are aiming to get more organically produced Welsh veg into primary school meals across Wales. Coordinated by Food Sense Wales, the pilot project works with partners including Castell Howell and Farming Connect Horticulture to help get more locally produced organic vegetables into school lunches.
Can Cook
Can cook aims to eliminate Ultra Processed Free Foods, tackling child poverty and obesity rates. Their “Well Fed” programme includes initiatives like Cook-at-Home meal boxes, mobile shops, and Meals on Wheels. Check out our full story on Can Cook.
How do school meals relate to the wider world?
School meals in Wales and across the world are crucial interventions resulting in lasting positive impacts across multiple sectors the sustainable development goals. Read more on the School meals Coalition.
Our global food production and consumption systems are unsustainable and are currently the largest contributors to the climate crisis, the nature emergency, deforestation, the global water crisis, and biodiversity loss.
The broader benefits of school meal programmes have the potential to positively impact multiple sectors, including health, education, climate, and economic outcomes. These programs can serve as a catalyst for improving children’s health by engaging them in food systems and nutrition education. Additionally, school meal initiatives provide opportunities for UK-based industries to grow, invest, and develop more sustainable food systems.
Investing in school meals could align with the green growth agenda by emphasising the delivery of healthy and sustainable meals. This focus can inspire innovation and encourage investment by businesses throughout the entire value chain, from agriculture and food production to distribution. Such initiatives can create jobs and enhance productivity, leading to direct growth that is both inclusive and sustainable.
By prioritising sustainable suppliers along the whole value chain, there is opportunity for public procurement to make progress towards climate and environmental sustainability goals such as, eliminating plastic waste, reducing food waste and supporting sustainable land use practices. An extended school meal programme has the potential to improve health education, life outcomes and to catalyse innovation, and investment across multiple sectors, transforming food systems benefiting not only job growth but also aligning with our climate and biodiversity goals.
Cynnal Cymru facilitates the Foundational Economy Capabilities Network, funded by Welsh Government. The foundational economy covers the sectors that are crucial to our daily lives, including food and education. Read more about the foundational economy and the work of the capabilities network here.
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